Originally written for GrowJungles.com blog

A high demand for fresh pineapple in North America and the UK is proving detrimental to people living and working in the Global South. It has created a system where companies and consumers of the north benefit from high profits, while those in the growing regions of the south suffer from life-threatening environmental impacts of the pineapple industry.

Pineapple is a tropical fruit that grows best in low elevations between 30° N and 25° S with a temperature range between 18.33° – 45° C (65°-95° F). (1) This makes it a desirable crop in sensitive rainforest ecosystems such as in Costa Rica and the Philippines.

The average pineapple plant produces three fruits in its lifetime, which grows one at a time, over its seven year lifespan.  The first fruit appears after the second year, and then one fruit over the next two years.

Environmental Impacts of Pineapple Plantations

According to Nicolas Boeglin, professor of public human rights in the law faculty at the University of Costa Rica, nothing else grows in a field of pineapples but the pineapple plant.  No animals, insects or other plants are visible.  There is constant erosion of the soils, but the real tragedy occurs when the plantation is removed.  All that remains is desert.

Marco Retana, professor of biology at University of Costa Rica, continues that discussion by saying, “There are no grasses around them [the pineapple plants]. These are pineapples on totally exposed land. This causes serious erosion problems. After land is used for growing pineapples, it can hardly have any other function.”(14)

Chemicals are used in all stages of the pineapple growing process.  Fertilizers, herbicides, insecticides and nematicides are used while prepping the land. Insecticides are used in treating suckers during planting stage. As the plant grows it requires herbicides, fertilizers, insecticides, fungicides, and hormone growth regulators while maintaining the crop. At harvest time, they use a ripening agent before harvest to induce maturation. (12)

As most pineapple plantations are in wet areas, chemicals being transported with seasonal rains are a major threat to humans, flora, and fauna in the local region.  Contamination leads to life threatening illnesses and limited access to clean drinking water downstream.

Pineapple Cultivation Impacts Costa Rica

Costa Rica exports more pineapples worldwide than any other country, accounting for nearly 45% of all exports. (9) Pineapple exports have grown to nearly $1 billion in sales per year, which is equal to banana exports. But in a banana field you will see animals, insects, and other plants.  Pineapple fields are truly a monoculture.

In the 2019 Costa Rica State of the Nation report, satellite images from 2017 show 3,824 hectares of pineapple crops planted in protected wild areas, and 16,385 hectares of wetland. (4) Another study found over 5,500 hectares of forest converted to pineapple production illegally, between 2000 and 2015. (5)

Eva Carazo, a researcher at the Universidad Estatal a Distancia who studies the health and environmental impacts of pineapple plantations on local communities, says that pineapple crops are replacing traditionally grown crops, such as maize, beans, rice, vegetables, and others that had created a healthy diversity.  These diverse crops also allow local people to have products to sell at local markets.

She argues that growth of the pineapple industry is correlated to changes in agricultural policies in Costa Rica in hopes to attract international investment and increase in food exports and jobs. But the jobs are of poor quality and attract undocumented workers from Panama and Nicaragua.  The absence of worker rights results in poor safety practices and low pay for people who have limited choices. (3)

   Human Rights Issue

Many agriculture workers in Costa Rica are undocumented migrant worker for Nicaragua.  They work in the fields even though the companies threatened them with deportation if they show any signs of trouble. This creates an option-less, flexible workforce. Most work six days a week for long hours and don’t earn a livable wage.

At the end of the picking season, they are let-go and re-hired when the next season arrives.  They live in fear of not being hired again which also keeps them from having any discussions with those trying to form unions.

Just the nature of the plant creates difficulties, being spiky and difficult to handle.  Many suffer from damage to their fingers if gloves are not provided. Plus, the fruit grows low to the ground which requires stooping to harvest during the hottest parts of the day.

Unions are formed to combat this issue, but migrants are often discriminated against because they are not employed legally.

Women, making up a small portion of the workers, not only suffer from discrimination, but also sexual harassment at the worksite.

Toxic chemicals, and recently the COVID-19 pandemic, creates a health risk as well.  Personal protective equipment is not usually provided to these workers even though the chemicals being used in the fields are known carcinogens. It has also been documented that there are no safety precautions to prevent the spread of COVID-19, such as masks or social distancing.

   Effects to the Ecosystem

Fernando Ramirez, leading agronomist at Costa Rica’s Toxic Substances Institute explains, “Pineapples need very large amounts of pesticides, about 20kg of active ingredient per hectare per cycle. The soil is sterilized; biodiversity is eliminated. Fourteen to 16 different types of treatment are typically needed, and many have to be applied several times.” (13)

According to a recent report from the Food and Agriculture Organization (FAO), Costa Rica is one of the countries with the highest pesticide use per cropland in the world. (6) Crops that are destined for exportation, such as bananas and pineapple, grow in the lowlands where the toxic runoff affects estuarine ecosystems. (7) The effect of pesticide is exacerbated by the simple fact that Costa Rica is a rainforest. Those intense rains carry pesticides downstream from the fields and pollute water supplies of distant communities.

Clearing the rainforest also creates erosion and sedimentation of waterways, affecting aquatic life as well as humans who depend on these sources for drinking water. Six thousand people along the Atlantic Coast depend on government delivered drinking water due to contamination. There is also a rise in birth defects, skin disease, and respiratory issues in those communities. (11)

Not to mention how it affects ocean life as the water cycle continues into the Atlantic.

Diazinon, which is very highly toxic to birds, bees, and most other insects, is one of the insecticides that represent a high risk for Costa Rican estuarine environments due to its widespread use in pineapple plantations. (2) More than 5 Kg is used per hectare per year. (8)

Pesticides, such as paraquat and the herbicide, bromacil (used in round-up) used on crops are among chemicals contaminating waterways near pineapple plantations. (3)

   Effects to Wildlife Habitat

Wildlife of the region are also affected by habitat fragmentation and pesticides being used on pineapple plantations. For example, sloths and howler monkeys are folivores, which means they feed on leaves.  Abnormalities in these species are showing up in areas with high levels of agriculture and rainforest disturbances.  Scientists believe that they are most likely consuming pesticides and fertilizers directly from the leaves.

Sloths are being born with deformities such as missing or extra fingers and toes, misshapen limbs, or malformed ears. Most of those affected have a lifespan of only a few months. (10)

Howler monkeys have been documented with patches of yellow fur which is believed to be from eating too much sulfur from pesticides on the leaves they consume. Again, this abnormality is showing in howler monkeys living in areas close to pineapple and banana plantations.


In conclusion, you can see that buying that pineapple grown on a plantation in Costa Rica for $2 USD has a much larger impact on those living and working around the fields. Changing our view to include all costs is necessary if we are to stop the destruction of rainforests and the barrage of chemicals flowing downstream and entering the water cycle. Some people have begun to question whether pineapple cultivation is a good fit in a country that prides itself on ecological protection.




(1) https://hort.purdue.edu/newcrop/morton/pineapple.html

(2) https://www.sciencedirect.com/science/article/pii/S014765132031201X

(3) https://climatecorrespondent.substack.com/p/27-the-dark-side-of-pineapples

(4) Estado de la Nación, 2019/González, 2019b, with data from Prias-Cenat et al., 2019

(5) https://semanariouniversidad.com/pais/expansion-pinera-se-comio-5-568-hectareas-bosque/

(6) http://www.fao.org/3/a-i5199e.pdf

(7) https://www.sciencedirect.com/science/article/pii/S014765132031201X#bib9

(8) https://www.sciencedirect.com/science/article/pii/S014765132031201X#bib12

(9) http://www.worldstopexports.com/pineapples-exports-by-country/

(10) https://slothconservation.org/real-cost-of-pineapples-from-costa-rica/

(11) http://www.bananalink.org.uk/the-problem-with-pineapples

(12) https://www.bananalink.org.uk/why-pineapples-matter

(13) https://blogs.nicholas.duke.edu/exploring-green/the-sour-side-of-pineapple-production/#_edn18

(14) https://blogs.nicholas.duke.edu/exploring-green/the-sour-side-of-pineapple-production/#_edn19